The soil structure is ............ A part of the plantation is over 30 years old.
Our targets are QUALITY, WHOLESOMENESS and RESPECT of our tradions.
Harvesting is exclusively manual and it takes place after a selection of the best bunches.
Treatments are aiming at a low environmental impact, we have always controlled the weeds mechanically.
Our wine is not filtered: we simply decant it through a natural process. So you can find little sediment.